When it comes to beef, not all steaks are created equal. 100% grass-fed beef from Wisconsin Meadows stands out for its flavor, nutrition, and the way it’s raised. From pasture to plate, it’s a choice that supports animal welfare, sustainable farming, and incredible meals—especially when grilling season rolls around.

Let’s dig into why grass-fed beef deserves a spot on your grill and explore all the tasty cuts and preparations that make it shine.

What Makes 100% Grass-Fed Beef Different?

Wisconsin Meadows 100% Grass-fed beef comes from cattle raised entirely on pasture and forage in Wisconsin, rather than grain-based diets. This results in beef that is:

• Naturally leaner with a clean, rich beef flavor
• Higher in omega-3 fatty acids and conjugated linoleic acid (CLA)
• Free from added hormones and unnecessary antibiotics
• Raised using more sustainable and regenerative farming practices

Because grass-fed beef is leaner, it rewards thoughtful cooking—and grilling is one of the best ways to highlight its natural flavor.

The Best Grass-Fed Beef Cuts for Grilling

🥩 Steaks

Classic and crowd-pleasing, these cuts shine with simple seasoning and hot grates:

• Ribeye
• New York Strip
• Sirloin
• T-Bone or Porterhouse
• Filet Mignon

Grilling tip: Grass-fed steaks cook faster than grain-fed. Aim for medium-rare to medium and let them rest before slicing.

🍔 Ground Beef

Grass-fed ground beef makes juicy, flavorful burgers without needing much embellishment.

• Burgers
• Smash burgers
• Slider patties

Pro tip: Choose an 80/20 or 90/10 blend and avoid overcooking to keep burgers juicy.

🌮 Thin & Flavorful Cuts

Perfect for marinades and quick, high-heat grilling:

• Flank steak
• Skirt steak
• Flat iron steak

Slice these cuts against the grain after grilling for maximum tenderness.

🥙 Kabobs & Steak Tips

Cubed beef is incredibly versatile on the grill:

• Steak tips
• Kabobs with vegetables
• Beef bites with simple rubs

Marinating adds moisture and boosts flavor—especially helpful with lean grass-fed cuts.

🌭 Beef Sausages & Specialty Items

Don’t forget these grill favorites:

• Grass-fed beef brats or sausages
• All-Beef hot dogs
• Grass-fed Beef patties

They’re easy, quick, and perfect for casual cookouts.

Simple Grilling Tips for Grass-Fed Beef

• Use high heat, but watch closely—lean beef cooks quickly
• Season simply with salt, pepper, garlic, or fresh herbs
• Marinate tougher cuts for tenderness and flavor
• Let beef rest 5–10 minutes after grilling to retain juices

A Better Beef for the Grill (and the Bigger Picture)

Choosing Wisconsin Meadows 100% grass-fed beef isn’t just about what’s on your plate—it’s about supporting our farmers who prioritize land stewardship, animal welfare, and food quality. And when that beef hits the grill? You’ll taste the difference in every bite.

So whether you’re flipping burgers, searing steaks, or loading up kabobs, grass-fed beef brings bold flavor, wholesome nutrition, and grilling satisfaction all year long.

🔥🥩 Ready to fire up the grill?