June 4, 2025
Our pasture-raised pork hails from Wisconsin family farms, where pigs have access to the outdoors and graze on well-managed pastures. Raised without antibiotics or growth hormones, […]
March 26, 2025
Grilling a Wisconsin Meadows 100% grass-fed steak requires a slightly different approach than grilling conventional grain-fed beef due to its leaner nature and lower fat content. […]
August 26, 2024
Our cooperative of small family farms believes that animals raised on pasture produce the tastiest, healthiest meats, all while protecting soil and water resources and providing […]
August 13, 2024
Our cooperative of small family farms believes that animals raised on pasture produce the tastiest, healthiest meats, all while protecting soil and water resources and providing […]
April 22, 2024
In a word, no. But let’s explain a bit. Bird flu – or the H5N1 strain of avian influenza – has been a devastating disease for […]
March 28, 2024
According to the USDA National Agricultural Statistics Service, the total US beef cattle inventory is at its smallest level since 1961 (figure 1). Figure 1: January […]
January 30, 2024
Our 100% grass-fed beef and pastured pork come from the over 240 members of the Wisconsin Grass-fed Beef Cooperative – representing over three-quarters of Wisconsin’s 72 […]
December 18, 2023
As 2023 comes to a close, I thought I’d take a moment to highlight one of the most important components of Wisconsin Meadows and the Wisconsin […]
November 20, 2023
Wait – what?! Did you say, health benefits of eating red meat? But haven’t we been told that “a diet high in red meat and saturated […]