Why Buying a Whole Custom Beef Animal Beats Buying Meat One Steak at a Time
August 18, 2025
When you picture a happy pig, chances are you imagine it rooting around in the dirt, basking in the sun, or cooling off in a mud puddle—not standing shoulder to shoulder in a barn. Raising pigs on pasture brings that image to life, creating benefits that ripple far beyond the farm. Pastured pork is better for the animals, the environment, and the people who enjoy it – that’s why the farmers who produce Wisconsin Meadows products raise pastured livestock.
Better for the Animals
Pastured pigs have room to roam, root, and explore—natural behaviors that keep them both physically and mentally healthy. Instead of living in confinement, they enjoy sunlight, fresh air, and a variety of forages. This active lifestyle helps reduce stress and disease while promoting stronger immune systems and leaner meat.
Better for the Land
Pigs are nature’s little tillers. Their rooting and foraging turn over the soil, mixing in organic matter and helping to prepare it for new plant growth. When managed well through rotational grazing, pigs help improve pasture health by naturally fertilizing the soil, preventing erosion, and encouraging the regrowth of grasses and legumes. Their manure acts as a nutrient-rich fertilizer, closing the loop of a sustainable farm ecosystem.
Better for You
The benefits extend to your plate as well. Pastured pork is known for its exceptional flavor—rich, robust, and unlike anything you’ll find in a supermarket. The varied diet and outdoor lifestyle of these pigs also result in meat with healthier fat composition, often containing more omega-3 fatty acids and vitamin D. Buying pastured pork often means supporting local farmers who prioritize transparency and quality over quantity.
Better for the Community
Pasture-based systems tend to support smaller, local farms that reinvest in their communities. By choosing pastured pork, you’re helping promote a food system that values sustainability, animal welfare, and environmental stewardship.
Raising pigs on pasture is more than a farming method—it’s a commitment to doing things the right way. At Wisconsin Grass-fed Beef Cooperative, the animals live better, the land thrives, and the end result is pork that’s delicious, nutrient-dense, and raised with respect for the earth.
