Since its inception in 2008, The Wisconsin Grass-fed Beef Cooperative has been focused on regeneration – of the land, our communities, and the health of our families. Our mission has remained the same and that is to produce the highest quality, grass-fed and finished beef while nurturing the soil and waterways that sustain our way of life. Raised on family farms across Wisconsin, our cattle enjoy a natural diet of pasture forages and hay, ensuring lean, flavorful, and tender beef without the environmental footprint of feedlots.

Raising grass-fed beef can provide several environmental benefits compared to conventional grain-fed systems. Want to know the truth? Here are some key facts in why we choose to raise grass-fed beef:

1. Improved Soil Health

• Rotational Grazing: Grass-fed systems often use rotational grazing, which promotes healthy root growth, prevents overgrazing, and allows pastures to recover.
• Organic Matter: Grazing animals stimulate plant growth and contribute organic matter to the soil through manure, improving soil fertility and carbon sequestration.

2. Carbon Sequestration

• Well-managed grasslands can act as carbon sinks, pulling carbon dioxide from the atmosphere and storing it in the soil.
• Grass-fed systems often prioritize perennial grasses, which have deep root systems that sequester more carbon over time.

3. Biodiversity

• Grazing systems can support diverse ecosystems by maintaining grasslands, which are habitats for various plants, insects, and animals.
• Encouraging native grasses and reducing monocultures enhances ecological balance.

4. Reduced Water Pollution

• Grass-fed operations typically reduce reliance on concentrated animal feeding operations (CAFOs), which can produce large amounts of manure runoff and contaminate water sources.
• Grazing animals naturally distribute manure over the pasture, reducing nutrient overloading in a single area.

5. Lower Fossil Fuel Use

• Grass-fed beef eliminates the need for growing, harvesting, and transporting large amounts of grain and soy feed, which require significant energy inputs.
• Reduced reliance on synthetic fertilizers and pesticides in pasture-based systems further decreases fossil fuel use.

6. Resilience to Climate Change

• Grass-based systems are generally more adaptable to climate variability than industrial feedlot systems.
• Perennial grasses used in grazing systems are more drought-resistant than annual crops like corn and soybeans, which are typical cattle feed.

7. Reduced Methane Emissions

• Although all ruminants produce methane, studies suggest that grass-fed systems may reduce net greenhouse gas emissions when managed correctly due to soil carbon sequestration.
• High-fiber diets in pasture-raised systems may sometimes slow digestion, potentially altering methane production.

Over 230 family farmers take pride in being owner-members of the Wisconsin Grass-fed Beef Cooperative. Our cooperative has adopted regenerative grazing practices and focusing on ecosystem balance, grass-fed beef will play a significant role in promoting environmental sustainability. Every steak, every roast, tells the story of our dedication to a healthier planet and the promise of a sustainable future for the next generation of farmers. We care about those things because we live here, too!