Wisconsin Meadows™ Pastured Pork: Cryovac sealed, frozen and ready for your freezer!

To Order a custom Whole Hog, please follow these steps:

1. If you haven’t already done so, place an order and pay your deposit online first by CLICKING HERE.
2. *If* you want specific cutting instructions, fill out the below form. Otherwise, your order will be cut according to our standard cutting instructions, which can be found here.
3. We will contact you to confirm delivery or pick up along with a timeframe.

Please note: Delivery of custom whole and half animals is only available in SE Wisconsin. You can pick your order up (for a $50 discount), or if you live in a nearby state or are passing through, please contact us for other pick-up options. We also ship our boxes to most of the Upper Midwest!

Name *

First

Last

Address

Address Line 1

Address Line 2

City

— Select state —AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Email *

Phone *

Ground Pork Pack Size *

• 1 lbs.

At this time, only 1 pound packages are available.

Ground Pork Type (No MSG/Gluten-free Seasoning) *

• Plain (unseasoned)
• Seasoned

Roast Size *

• 2 lbs.
• 3 lbs.
• 4 lbs.
• No Roasts/Grind

Boston Butt *

• Pork Steaks
• Butt Roasts
• Whole Bone-in Boston Butt
• Grind

Chops *

• Bone-in
• Boneless
• Boneless Roast
• Bone-in Roast
• Grind

Baby Back Ribs (with boneless chops only)

• Take
• Decline

Chop Thickness

• 1/2 Inch
• 3/4 inch
• 1 inch
• 1-1/4 inch
• 1-1/2 inch
• Roast

HamsFreshSmoked

The ham must be smoked in order to taste like ham, otherwise it will taste like a regular pork roast. Smoked meat takes about 3 weeks longer to process than fresh meat.

Ham Preference

• Whole
• Half
• “Picnic” Roasts
• Boneless Deli Ham
• Grind

Bellies *

• Nitrate/Nitrite-free Bacon (+3 weeks smoking time)
• Fresh Side-Pork (1-lb unsliced)

Shanks & Hocks *

• Fresh
• Smoked
• Grind

Country Style Ribs *

• Take as is
• Grind

Note: Country Style Ribs take away from Butt Roasts

Spare Ribs *

• Take as is
• Grind

Fat *

• Bulk/Lump
• Ground
• Rendered (32 oz. Deli Container, Approx. 13 lbs of rendered lard per whole pig)
• Decline

Additional charges for grinding or rendering fat

Organs (check all that apply) *

• Heart
• Tongue
• Liver
• Decline all

Premium Upgrades

• Fresh Brats (25 lbs. min.)
• Smoked Brats (25 lbs. min.)
• Smoked Pulled Pork (25 lbs. min.)

Additional charges apply

Special instructions or additional comments:

Submit