100% Grass-Fed, Grass-Finished Beef:
Cryovac sealed, frozen and delivered to your door.

To Order a custom whole or half Beef, please follow these steps:

1. If you haven’t already done so, place an order and pay your deposit online first by CLICKING HERE.
2. *If* you want specific cutting instructions, fill out the below form. Otherwise, your order will be cut according to our standard cutting instructions, which can be found here.
3. We will contact you to confirm delivery or pick up along with a timeframe.

Please note: Delivery of custom whole and half animals is only available in SE Wisconsin. You can pick your order up (receive $50 cash discount), or if you live in a nearby state or are passing through, please contact us for other pick-up options. We also ship our boxes to most of the Upper Midwest!

Name *

First

Last

Address

Address Line 1

Address Line 2

City

— Select state —AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Email *

Phone *

What did you order *

• Whole Beef
• Half Beef

Steaks per Pack *

• 1 per pack (+$10 half/$20 whole)
• 2 per pack (Standard)
• 4 per pack
• I do not want steaks

Steak Thickness *

• 3/4 inch
• 1 inch (Standard)
• 1 1/4 inch
• 1 1/2 inch
• I do not want steaks

Applies to all steaks listed/chosen on the cut sheet.

Roast Size *

• 2 lbs.
• 3 lbs. (Standard)
• 4 lbs.
• I do not want roasts

Hamburger Pack Size *

• 1 lbs.
• 5 lbs.

Ribeye *

• Bone-in Steaks
• Boneless Steaks
• Boneless Roasts
• Bone-in Roasts
• Grind to Hamburger

Shortloin *

• T-Bone & Porterhouse
• NY Strip & Filet
• Grind to Hamburger

Sirloin *

• Sirloin Tip Roast
• Boneless Steaks
• Bone-in Steaks
• Grind to Hamburger

Chuck *

• Bone-in Roasts
• Grind to Hamburger

Arm *

• Bone-in Roasts
• Grind to Hamburger

Rump *

• Round Steak
• Cube Steak
• Rump Roasts (Boneless)
• Grind to Hamburger

Brisket *

• Whole
• Half
• Roast
• Grind to Hamburger

Soup Bones (Femur, Oxtail, Neck) *

• Take All
• Decline (grind to hamburger)

Short Ribs *

• Take all
• Decline (grind to hamburger)

Flank *

• Take as is
• Grind to Hamburger

Skirt Steak *

• Take as is
• Grind to Hamburger

Hanger Steak *

• Take is is
• Grind to Hamburger

Stew Meat *

• Take as is
• Grind to Hamburger

Organs *

• Liver
• Kidneys
• Heart
• Tongue
• Suet/Fat
• Decline All

Premium Items (additional charges may apply)

• Korean/”Flanken Style” Short Ribs
• 1/4lb (4oz) Hamburger Patties (1 lbs. packs, 4 per pack, 25 lbs. min.) +$1.50/lb
• 1/3lb (5.3oz) Hamburger Patties (1 lbs. packs, 3 per pack, 25 lbs. min.) +$1.25/lb
• 1/2lb (8oz) Hamburger Patties (1 lbs. packs, 2 per pack, 25 lbs. min.) +$1/lb
• Fajita Meat (1lb packages)
• “Primal” ground beef blend (organs added to the trim when making ground beef) +70¢/lb
• Ground suet +50¢/lb
• Rendered tallow +$3.50 per 1.5lb deli container

Special instructions or additional comments:

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