Wisconsin Grass-fed Beef Cooperative
Whole or Half Beef and Pork Custom Orders
The Wisconsin Grass-fed Beef Cooperative sells in half or whole animals by hanging weight. Hanging weight, also called “Hot Carcass” weight is the actual weight of the animal shortly after it is slaughtered. Individuals can select their own processing instructions including steak or roast preference, steak thickness, roast size, packaging amongst other optional items. Processing and delivery charges are included in the total price per pound. All meat is Cryovac sealed, frozen and ready for your freezer! You can simply order online and submit a deposit. Once the deposit is received, we will contact you to arrange a timeframe when your meat will be ready!
Whole Beef ~ Custom Order
Plan ahead for feeding a hungry family by putting a deposit down on a whole 100% Grass-fed Beef animal. Meat will be cut to specific cutting instructions, packaged and ready for your freezer!
Read MoreHalf Beef ~ Custom Order
The second best option is ordering a half of a 100% Grass-fed Beef animal! This deposit will secure your animal and the remaining balance will be due in 4-6 weeks when the meat is ready!
Read MoreWhole Hog ~ Custom Order
Pastured pork is a great option to stock your freezer to feed a family! Ordering a whole hog is a great option and best value per pound. Raised by local Wisconsin family farms, know and trust you will have meat that everyone will ask for again!
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