Wisconsin Grass-fed Beef Cooperative
Whole or Half Beef and Pork Custom Orders
The Wisconsin Grass-fed Beef Cooperative sells in half or whole animals by hanging weight. Hanging weight, also called “Hot Carcass” weight is the actual weight of the animal shortly after it is slaughtered. Individuals can select their own processing instructions including steak or roast preference, steak thickness, roast size, packaging amongst other optional items. Processing and delivery charges are included in the total price per pound. All meat is Cryovac sealed, frozen and ready for your freezer! You can simply order online and submit a deposit. Once the deposit is received, we will contact you to arrange a timeframe when your meat will be ready!
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